Invented in Cuba in the 1990s, bistec de toronja looks like a breaded cutlet but is made of the white spongey pith of a grapefruit. Here's how to prepare it and the deets on how it tastes. New videos every Thursday and Saturday!

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My recipe was adapted from this one: http://bit.ly/bistekdetoronja

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This video is NOT sponsored. I just wanted to taste a grapefruit steak.

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