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Gourmet Salt is Crazy Expensive Unless You Can Make it Yourself... (pyramid flakes)

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Alex

I Have turned Table Salt into Gourmet Salt. Here's how. Get Exclusive NordVPN deal here https://NordVPN.com/frenchguy Riskfree with Nord's 30day moneyback guarantee

From the salt marshes in the previous episode (available here :    • I Thought SALT Was Boring. Boy, Was I...   ), I have brought back some natural yet basic salt. How do I turn this into a premium ingredient ? I diluted it in water to create a super saturated solution, and then I mimicked the salt marshes in my studio and started evaporating it. After a few trials and errors, I was able to create magnificent Salt Crystals which are perfect for finishing dishes.

Big credits go to these guys fow showing the way :
https://crystalverse.com/pyramidsalt...
https://study.com/academy/lesson/how...
https://blog.thenibble.com/2018/05/24...

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Director, Author, Host & Camera : Alex
Editor and CoAuthor : Joshua Mark Sadler
Producer : Eva Zadeh

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/...

Salut,

Alex

posted by dreamgirl77704