Maria Atienza and Yeye Vivas both requested for me to make Callos.

Let me take you through all the steps of this dish that originated in Spain. The ingredients are Beef Tripe, Jamon Iberico or any Ham, Sausages , Garbanzos , Bell Pepper , 1 1/2 Tbsps Tomato Paste , 1 Can Crushed Tomato , 1  1/2 Tsp Paprika , Olive Oil , Onions , Cayenne Pepper , Salt.

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