Discover how to make GLUTENFREE SPRING ROLLS with homemade dough that are absolutely delicious! The dough for these rolls is very easy to prepare, and in the video I'll tell you all the details to make them really crunchy, so don't miss out on the details!


Don't miss out either:

   • PASTA FILO / PASTA BRICK SIN GLUTEN ¡...  
   • La MEJOR RECETA de BAKLAVA SIN GLUTEN...  
   • GYOZAS o empanadas SIN GLUTEN japones...  


INGREDIENTS:


For the filling (For 1820 rolls)

1 garlic
1 spring onion
400 g white cabbage
200 g carrot
250 g minced pork
Salt and pepper
Oil for sautéing

NOTE: I prepare double the filling and freeze the remaining half, but if you want the right amount for this recipe, divide the quantities by 2.

For the dough (for 810 sheets of 20 cm Ø)

10 g buckwheat flour
85 g corn starch
15 g potato starch
1 g xanthan gum
1 g salt
10 g sugar
160 g water

Oil for frying



✳ Want more videos like this, subscribe to my channel! ✳

Follow me also on INSTAGRAM:   / glutendence  
On Facebook:   / glutendence  
And on Pinterest:   / glutendence  


✳ And of course don't forget to visit me on: https://glutendence.com/ ✳