Welcome to my channel! Today, I decided to challenge myself and explore the world of cooking in a different way. I bought a large turkey and tried a traditional and ancient recipe from Kurdish cuisine "Boraniyah" or "Yolagh." This wasn't just a challenge; it was also a fantastic collaboration with my amazing friend Ahin, who provided valuable assistance and guidance in this delightful journey.

Fantastic Collaboration: I want to extend special thanks to my friend Ahin for her valuable contribution and guidance that helped me overcome the challenges of cooking. It was enjoyable and informative, and I can't wait to share the results with her and with all of you.

Guidance: I also benefited from the instructions of Ahin's aunt, who provided an excellent explanation of the Boraniyah recipe in her own style. I learned traditional Kurdish cooking techniques and delicious details that I will share with you.

Impressive Conclusion: The recipe includes distinctive ingredients and special techniques, and I am excited to share it with friends and family. Join me on this delicious journey, and together we'll savor unforgettable traditional dishes. Thanks to my friend Ahin and her aunt for their encouragement and assistance in making this experience unique and wonderful. Let's start this flavorpacked and surprising journey!

Giant Turkey A Deluxe Meal

Ingredients:

1 cup of Bulgur (cracked, boiled wheat grains)
Salt + Ground red pepper + Ground black pepper + Ground mint
Red pepper paste + Tomato paste
Half a cup of flour
Turkey or chicken meat can be used.

Yogurt + Minced garlic + Meat broth