GET IT ALL DONE | INGREDIENT & MEAL PREP | HOUSE RESET | SPRING RECIPES, #mealprep #healthyrecipes get it all done with me today, clean with me, meal prep with me, reset my house with me. These spring BBQ marinades will save you on those nights you are stumped for dinner ideas. The weather is warming up and cooking out is the ideal way to keep that kitchen tidy. Daily cleaning habits and reseting the home will make your life much easier so you can enjoy the beautiful spring weather! So, Lets get it all done together!
RECIPES
TandooriStyle 
Start with a small container of Greek yogurt (about half a cup). Add two cloves of grated garlic, two inches of grated ginger, and two tablespoons each of lemon juice and olive oil. Next, add a teaspoon each of cumin and paprika, half a teaspoon of coriander and turmeric, half a teaspoon of salt, and half a teaspoon of cayenne.
Taste and adjust the seasoning. If you want to save time you can pick up premixed tandoori seasoning either online or at your local Indian market. This marinade works especially well with chicken thighs: When you’re ready to cook, roast marinated bonein thighs in the oven at 425°F for about 35 minutes. Serve with jasmine rice and sliced cucumber salad. 

KoreanStyle 
For this punchy marinade, start with a quarter cup of gochujang, a deliciously spicysweet Korean fermented pepper paste. Mix in two tablespoons each of neutral oil (we like avocado oil), rice vinegar, and soy sauce. Finish with one tablespoon each of dark sesame oil and honey, plus two cloves of grated garlic and one inch of grated ginger.
We love this marinade with boneless pork chops: Bake in a 400°F oven for 2530 minutes (or until the meat registers 145°F) alongside some sliced acorn squash for an easy sheet pan meal. 

TeriyakiStyle
This saltysweet mix is kidfriendly and supersimple to make. Mix together a quarter cup of low sodium soy sauce and two tablespoons each of water and brown sugar. Grate in two cloves of garlic and one inch of ginger, then add a tablespoon each of sesame oil and Worcestershire sauce.
This one works perfectly on flank steak! Pop the steak under your broiler for 34 minutes on each side so the inside gets a nice char while the inside stays juicy. Serve with steamed broccoli or cauliflower. 

MediterraneanStyle 
In a ziptop bag, mix together a tablespoon each of lime and lemon juice. Add one tablespoon of red wine vinegar and a pinch of salt. Stir in two tablespoons of olive oil and two grated cloves of garlic, plus a quarter cup of whatever finely chopped herbs you have on hand. Scallions, cilantro, parsley, and basil are all excellent places to start.
We like this one with salmon. Line a sheet pan with parchment and roast the marinated fish at 400°F for about 8 minutes. Pair with a delicate vegetable like asparagus or thinsliced zucchini.

London Broil Freezer Marinade
* 1⁄4cup balsamic vinegar 1⁄4cup soy sauce 2 tablespoons Worcestershire sauce 1⁄4cup olive oil 2 garlic cloves, Crushed 1 teaspoon rosemary 1⁄4teaspoon fresh ground black pepper 2 lbs london broil beef (approx)

00:00 Introduction
00:12 folding laundry
01:31 dusting
02:28 master bath clean
05:09 vacuum
05:44 reset laundryroom
08:25 dust baseboards and vacuum hall
09:11 dinning room reset
12:06 clean office
16:02 vacuum family room
17:03 recipes