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Learn how to make Gazpacho Cold Tomato Soup at home with our Chef Varun Inamdar

Gazpacho Cold Tomato Soup Ingredients:
4 Tomatoes
1 Cucumber
1/4 Onion
56 Bread Slices
2 tbsp Olive Oil
2 tbsp White Vinegar
1/4 tsp Sugar
45 Garlic Cloves
Coriander Leaves & Stalks
Salt (as per taste)
4 Tomatoes Puree
Black Pepper (crushed)
Onions (for garnish)
Tomato (for garnish)
Cucumber (for garnish)

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Host: Varun Inamdar
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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool. |

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