1 lb chicken bones breast
1 tsp Lawry's seasoned salt
1 tsp onion powder
1 tsp paprika
Black pepper if desired
2 tbsps Frank's Red Hot sauce

1 cup flour
1/2 cup Cornstarch
1 tsp Lawry's seasoned salt
1/2 tsp paprika
1 large egg
1/4 1/2 cup water

Oil for deepfrying

3/4 stick unsalted butter
1 tbsp finely minced fresh garlic
Fresh parsley, minced
2 3 tbsps Parmesan (Powdered)
Garlic Powder to taste
Salt and pepper to taste

Freshly grated Parmesan cheese to add before serving