Introducing the process of making sashimi after the tuna carried by plane is dismantled immediately. Please enjoy the fresh sashimi.

Noryangjin Kim Cimaguro
674, Nodeulro, Noryangjindong, Dongjakgu, Seoul
LOCATION / https://goo.gl/maps/sVQavtJTwyV3CBQE6
Price per 100g raw tuna
Belly Fat KRW 33,000 KRW USD 26.00
Middle belly KRW 20,000 KRW USD 15.00
Back Meat KRW 15,000 KRW USD 11.00
Google Map https://goo.gl/maps/DaY9jhfHb5kJkpVS9

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#fish cutting #tuna #tuna cutting #tuna fish cutting #bluefin tuna
#Tuna dismantling #Tuna dismantling show#Sashimi de thon
#マグロ刺身#大マグロ #Cá ngừ tháo dỡ