Brioche a popular French bread highly enriched with butter and eggs. Crusty & flaky outside and fluffy inside.

This is the first time I’ve ever made & tasted a brioche bread and never had thought before that it’s so really good. It is so good & I’m loving this bread

✔Ingredients
3 pieces egg (160 grams unshelled)
1/4 cup [60 ml] fresh or whole milk
3 tbsp [38 grams] sugar
1 tbsp [9 grams] instant yeast
3 cups [384 grams] bread flour
1/2 tsp [3 grams] salt
170 grams softened cold butter

* allow cold butter to sit at room temp until it softens but still cool to touch

* all purpose flour is ok to use, just add up milk/butter if needed more hydration.

FRENCH
✔Ingrédients
3 morceaux d'oeuf (160 grammes non décortiqués)
1/4 tasse [60 ml] de lait frais ou entier
3 cuillères à soupe [38 grammes] de sucre
1 cuillère à soupe [9 grammes] de levure instantanée
3 tasses [384 grammes] farine à pain
1/2 c. À thé [3 grammes] sel
170 grammes de beurre froid ramolli

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