Last week, Reina Scully ate her way through three of Japan's most recognizable ramen styles. But today, she's on a mission to see where ramen is going next. Her first stop is Niche, where chefs Frank Pinello, Mark Iacono, Carlo Carciotto, and Anthony Vitolo are ready to try mazemen, a saucy, brothless style of ramen. Chef Shigetoshi "Jack" Nakamura calls this dish "Japanese pasta"—but will his cheese and bacontopped noodles satisfy some of NYC's most beloved ItalianAmerican chefs? And later, Reina heads back to Ramen Shack to eat Keizo Shimamoto's infamous ramen burger one last time. From a discussion of ramenstuffed pizzas and burritos, to an interview with 16yearold ramen prodigy Josh Reisner, Reina is seeing how ramen is taking new shape in NYC heading into 2020.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behindthescenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.