Frank Pinello is back in Texas with another episode of A Frank Experience. This time, he’s in Lexington, TX and is learning what it takes to make worldclass barbecue for the masses at the legendary Snow’s BBQ.

Famous for their dry rub and onionbased mop, Snow’s specializes in barbecue brisket, but also makes worldfamous ribs, jalapeño cheddar sausage links, chicken and pork steak. Frank works the pit all night, trying to keep up with 84 yearold pit master Tootsie Tomanetz, who’s been making barbecued meats for the people of Lexington for over 50 years. After mopping the meat, Frank tries his hand working the counter (and an electric carving knife) with the Snow’s staff to serve the lengthy line of customers who start queuing up at 8am for proper Texas BBQ.

Subscribe to Munchies here: http://bit.ly/SubscribetoMUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...

Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign...

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook:   / munchies  
Twitter:   / munchies  
Tumblr:   / munchies  
Instagram:   / munchies  
Pinterest:   / munchies  
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo