Forget about cabbage soup and borscht! The only SOUP that I can eat all spring. INCREDIBLY TASTY AND FAST! I often cook borscht with sorrel in the spring. This is a very tasty and healthy soup.
Recipe :
Beef 1200 g (with bone)
Potatoes 34 pcs.
Onion 12 pcs.
Carrots 12 pcs.
Red bell pepper 1 pc.
Tomato paste 2 tbsp.
Khmelisuneli 1 tsp.
Sorrel 200 g.
Boiled eggs 4 pcs.
Dill, parsley 20 g.
Salt 1 tsp. ( taste )
Seasoning for borscht 1 tsp. ( taste)
Mix of peppers to taste