Sourdough Bread

3 3/4 cups unbleached all purpose flour
1 3/4 tsp salt
Mix
Add:
1/3 cup sourdough starter
1 1/2 cups warm water
Mix till flour is all hydrated
Cover and let rest.

Every 20 minutes stretch and fold.
Do this 4 times.

After final stretch and fold, let rest in a warm place for 5 hours.

After 5 hours, carefully turn the dough on a table. Shape Into a rectangle but be careful not to get rid of the air bubbles.
Fold in thirds, then roll up into a ball.

Place the dough into a lined bowl, sprinkled with flour. Cover and refrigerate 12 hours.

Preheat a Dutch oven at 450 degrees Fahrenheit for 45 minutes. Score the bread with a sharp knife, give it a little must if water and bake for 30 min.

Remove the lid and bake another 1015 minutes. Enjoy!!!