This Sourdough Bread Recipe is not as hard as you think. Let me walk you through how to make the perfect loaf, with a crackly crust and chewy crumb. ⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇


INGREDIENTS
➖100 g active Sourdough starter
➖350 g water 105° F
➖600 g bread flour
➖12 g salt
➖Rice flour for dusting
➖Semolina flour for dusting


FULL RECIPE HERE: https://simplyhomecooked.com/sourdoug...


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⏱ Time Stamps ⏱
0:00 Intro
1:08 Feed the starter
3:36 Make the dough
4:53 Stretch the dough
6:11 Shape the dough
6:45 Prepare Bread Baskets
8:30 Cover and refrigerate
9:02 Preheat dutch oven pot
9:16 Make slits
10:00 Bake the bread
10:45 Conclusion


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