Today we are food prepping for the week, where we are preserving, baking and pickling fresh produce. This is just one of the ways I try to minimise food waste whilst also having those fresh foods all throughout the colder months. I also love to meal prep for the month, so I'll be exploring new recipes and creating more sustainable and zero waste food content soon.

► NEW SERIES: Creating new habits
» Episode 01 my fitness journey:    • Creating new routines for a happy hea...  
» Episode 02: Creating new habits: the perfect morning routine »    • Creating the perfect morning routine ...  

► WHAT I EAT IN A WEEK
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► RECIPES
» Focaccia:   / cqa31uus8or  
» Tempeh:   / cnpuejqmnyc  
» Pickled Jalapeños: Vinegar & water 1:1, sugar & salt 1:1
» Tomatillo green salsa: https://www.mamalatinatips.com/2013/0...

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