In today's video I share with you some of my favourite ways to reduce food waste at home by canning, fermenting, pickling and preserving! I want to learn everything when it comes to homesteading, living and eating sustainably and being self sufficient.

These are just a few of the ways I try to minimise food waste whilst also having those fresh foods all throughout the colder months. I also love to meal prep for the month, so I'll be exploring new recipes and creating more sustainable and zero waste food content soon.

► Vlogust
» Zero waste habits I do in Summer:    • Zero waste habits I do in summer ☀ 1  
» Food prep for the week:    • Food prep for the week ☀ 2  
» Learning to knit:    • Knitting my FIRST ever jumper ☀ 3  
» You NEED to try these food waste hacks!    • You NEED to try these food waste hack...  
» Random vlog:    • a little random ☀ 5  
» Get ready with me sustainably:    • Get ready with me! sustainable weddin...  

► NEW SERIES: Creating new habits
» Episode 01 my fitness journey:    • Creating new routines for a happy hea...  
» Episode 02: Creating new habits: the perfect morning routine »    • Creating the perfect morning routine ...  

► WHAT I EAT IN A WEEK
»    • What I eat in a week *realistic & vegan*  
»    • What I eat as a vegan in Winter ft. @...  

► JOIN ME DAILY ON INSTAGRAM
» Instagram:   / sustainably_vegan  

► GET CONNECTED
» Website: https://sustainablyvegan.org/
» Instagram:   / sustainably_vegan  
» TikTok:   / sustainablyvegan  
» Patreon:   / sustainablyvegan  

► RECIPES
» Cheong:    • Starting a sour blueberry syrup  
» Jonny Kyunghwo:    / @johnnykyunghwo  

►For business inquiries:
[email protected]

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