Watch Daddy Lau teach us how to make panfried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat!



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3oC8vXB



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/panf...

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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

America's Test Kitchen:    • The Secret To Mastering Burgers, Saus...  
成波之路 my ways to get fat:    • 【食譜】波師奶系列  豆腐魚餅 | 超簡單帶飯平價菜  
大师的菜:    • 【大师的菜·煎鱼饼】82岁老师傅宝刀不老千年鱼饼融合中国功夫不一般既好...  
Juls Flavor Bliss:    • Korean Fish Cake  Easy and Yummy #ju...  
Yummy Yammy:    • Crazy hand speed! Korean handmade fis...  
曼食慢语 Amanda Tastes:    • [Eng Sub] Fried Fish Cake 咬一口刚炸出来的甜不辣...  
SundayChef 週末料理:    • Thai Deepfried Fish Cake┃泰式魚餅┃ASMR C...  
Food Wishes:    • Proper British Fish Cakes  Crispy Po...  
Jayce Home Cook:    • Teochew Steam Fish Cake  潮州蒸肉圆  

Made With Lau Stuffed Recipes (Using the same fish paste!)
Stuffed Peppers:    •  Dad's Chinese Stuffed Peppers: Your...  
Steamed Stuffed Tofu:    •  Dad’s SILKY Stuffed Tofu! (蒸釀豆腐)  
Stuffed Eggplant:    •   You’ve (probably) never had eggpla...  
Fried Stuffed Tofu:    •   Fried Stuffed Tofu: The PERFECT SN...  



⏲ CHAPTERS ⏲

00:00 Prepare shrimp and fish for paste
02:50 Add dried scallops to the paste
03:37 Dice aromatics
03:57 Marinate fish paste
04:56 On myosin & mixing
05:32 Continue mixing & adding water
07:12 Season fish paste & throw
07:33 On fish cakes
07:59 Create dipping sauce
08:20 Panfry fish cakes
10:42 Cook sauce & serve



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15