Julia Child's Rabbit Stew! Rabbit marinated in vinegar & herbs & stewed in red wine. Recipe from Mastering the art of french cooking volume 2. #juliachild #jamieandjulia #antichef #rabbitstew

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00:00 Intro
01:07 Butchering a Rabbit
04:09 Marinating Rabbit
05:44 Braising sauce
11:43 Stewing the Rabbit
13:47 Order up!