Whatever you think of when someone says fat noodles is what you should use for this delicious weeknight pasta with mushrooms. This method of cooking mushrooms—by panroasting them, then finishing with browned butter—is incredibly effective, whether you’re adding them to long, wide pasta ribbons or not. In the second step, the butter and aromatics wash a ton of flavor over the mushrooms, glossing them up.

Grab your copy of That Sounds So Good!
https://www.penguinrandomhouse.com/bo...
This recipe is on page 58.

Head here for a peek behind the curtain at my creative process in the kitchen:
https://carlalallimusic.substack.com/

More about Carla, including info on her books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Camera: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?...

Editor: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/

#thatsoundssogood