The Italian lemon cake with custard filling offers a delicious taste explosion and an enticing taste. This delicious dessert consists of a moist and fluffy lemon cake perfectly complemented by a rich and creamy custard filling. The zesty lemon flavor adds a refreshing zest to the cake, while the creamy custard adds a delicious sweetness. A harmonious blend of citrusy brightness and delicious creaminess, each bite results in a delicious treat that will satisfy any sweet tooth. Enjoyed on its own or with a cup of coffee or tea, this Italian lemon cake with custard filling is a real treat for dessert lovers.

Pudding:
1 egg
a pinch of salt
50 g (3 tbsp) sugar
40 g (3 tbsp) cornstarch
300 ml (1 1/2 cups / 10.5 oz) milk
Lemon peel
juice of 1 lemon

Cook until thickened, stirring constantly

Dough:
2 eggs
a pinch of salt
100 g (6 tbsp) sugar
120 ml (2/3 cup / 4.3 oz) vegetable oil
1 tsp vanilla
220 g (1 1/2 cups / 7.7 oz) flour
15 g (4 tsp / 0.5 oz) baking powder

Baking pan 23 cm

Tip: If the batter is too thick, add a little milk and mix well.

Bake half of the dough at 190°C/370°F for 15 minutes
Add another half of the batter and bake at 190°C for 30 minutes.

coconut flakes for decoration (optional)

Bon appetit!

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#delicious_eating #lemon cake #Italian cake