Welcome to my first Dollar Tree Dinner. It kinda got mixed reviews from my family, but I won’t give up. It’s definitely a challenge but I won’t back down! I already have ides to fix and make changes for the next Dollar Tree Dinner this week coming up. The cost was $44 but could be made way way cheaper.
Egg Roll Stir fry Recipe:

Ingredients:

Sweet chili sauce
Sweet teriyaki
2 cans peas, drained
2 bags jasmine rice, cooked
2 bags frozen pepper mix
2 bags veggie medley
2 tablespoons garlic plus 2 tablespoons
2 tablespoons garlic & pepper sesoning
Veggies and pork egg rolls
1/2 cup coconut milk
Oil for frying

Directions:

1. Cook me prepare rice according to big
2. Add frozen veggies, oil, and spices to on and cook on medium high heat till veggies are cooked and water is gone.
3. On another pan add cut up egg rolls and oil and cook on medium heat until egg rolls are crispy.
4. To the oiled wok add rice, chili sauce, teriyaki, coconut milk, and more garlic.
5. Stir in peas and veggies. Mix me cook on low for 15 minutes.
6. Top with egg roll pieces.

Note: when I make this again, I would use insides to put into rice and fry shells till crispy and sprinkle on top.

Stay tuned for my next Dollar Tree Dinner

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