Eye of round slow roasted recipe, rich beefy flavor, juicy and tender, absolutely delicious!

Wireless meat thermometer:
https://amzn.to/3UIV9UR

Cheaper option:
https://amzn.to/3KGoLh2

Recipe:
Eye of round beef, mine was about 5,5 lbs/2,5kg
Freshly ground black pepper and salt to season the meat
34 sprigs fresh rosemary, you can also use dry
34 sprigs fresh thyme, you can also use dry
2 tablespoons/30gr butter for the meat and the same amount when searing the meat
2 tablespoons light soy sauce
45 garlic cloves crushed with a knife
A drizzle of olive oil for the meat
3 large baking sheets
A little vegetable oil to sear the meat plus butter

Wrap the meat tight with the baking paper and cook in a preheated oven 248F/120C.
Stick a thermometer after an hour in the thick part of the meat, mine was set to 138F/59C.
When the meat is ready, let it rest for 2030 minutes before cutting!
Use the juices from the roast to make a gravy/sauce. If the juice is too salty, add cream or water to balance the taste.