Let's BE BOLD! Begin your week with a Deliciously Bold Eye of Round Roast. The recipe calls for you to marinate this budgetfriendly roast for added tenderness. Then, slice thin and serve. Have leftovers? That's a wrap for lunch the next day!

Recipe: https://www.certifiedangusbeef.com/re...

INGREDIENTS:
2 1/2 pounds Certified Angus Beef ® eye of round roast
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon dried Italian seasoning
1 tablespoon Honey
2 teaspoons Kosher salt
2 teaspoons Cracked black pepper
2 tablespoons Dijon mustard

Learn more about the Eye of Round Roast: https://www.certifiedangusbeef.com/cu...

~~ If it's not CERTIFIED, it's not the best. ~~


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