Berlin’s vibrant restaurant scene is renowned for its diverse, international flavors, but few people know its dynamic Chinese food culture.
The city has outgrown fried noodle boxes and sweet and sour chicken and is embracing more authentic dishes, from Cantonese classics to contemporary regional creations.
Taste your way through Berlin’s unofficial Chinatown and discover what makes the German capital such an exciting place to eat Chinese food on an exclusive tour with food writer Sissi Chen.

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