To make this gorgeous peacock cake, I baked 13lbs of my Ultimate Vanilla Cake and dyed it bright yellow and green. They're stacked with sweet Italian meringue buttercream, and carved into the bird shape. Add in some wings, feathers, and of course a beautiful tail, and voila! Check out the full recipe: http://bit.ly/PeacockCakeRecipe
I made this peacock cake for HayDay's bake off challenge, in celebration of their 7th birthday and game update! The winning cake will get added to the game as a BRAND NEW decoration, how cool is that? #ad
You can download the game here: http://hayday.tlnk.io/serve?action=cl...


Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the AZ process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

Got an idea for a cake? I'd love to hear it subscribe & comment below!

#hayday #baking #cakes

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MY BASIC RECIPES:
My Italian meringue buttercream http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake http://bit.ly/YosVanillaCake
My Italian meringue buttercream http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here http://bit.ly/RecipeBoxVids


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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