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[ENG] VLOG #75 What I Ate in a Day: Greek yogurt sandwich Plum and nectarine jam Eggplant pot rice
Finally, the weather’s getting cooler, and my oven is back on. My sourdough loaves were still tasty after the summer break; I made a sandwich with a heap of Greek yogurt, and reused the yogurt container to mold my rice balls. I hope you enjoy the video!
00:00 opening
00:27 sourdough
01:50 Greek yogurt sandwich
04:32 Plum and nectarine jam
07:21 Cucumber tuna rice ball
12:29 Eggplant pot rice
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