Chef OSAWA, owner of popular Chinese restaurant 'ShuchukaKushin' located in Osaka, will be introducing how to make Japanese fried chicken. Here are some tips to make your fried chicken as crispy and juicy as it can be.

Ingredients:
2 large pieces, Chicken thigh
Japanese leak (top green part)
Ginger skin, as needed
50ml Water
1 tsp Sugar
1/2 tsp Salt
1 tsp Dark soy sauce
1 tsp Sake
Hint of Sesame oil
1 large egg
2 tbsp allpurpose flour
2 tbsp potato starch
1 tbsp potato starch, before frying
Frying oil, as needed

Chinese restaurant Kushin
http://kuushin.com/

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