The Eggplant (aubergine) absorbs a lot of oil but it's marinated first so you don't need to put extra oil when you fry.
I marinated for about 45 minutes this time.
Please take your time to cook through on a low heat.
It's tender and melting!
Hope you enjoyed it.
Thank you so much for watching.
Cheers
Noko :)

Ingredients
1 Eggplant
4 Tbsp Olive oil
2 Tbsp Soy sauce
2 Tbsp Tomato sauce
1 tsp Sugar
1 tsp Chopped ginger
2 cloves Chopped garlic

#eggplant #aubergine #how