Egg Stuffed Paratha:For making 78 egg stuffed parathasDough: Durum flour: 200 gAll purpose flour: 200 gWater: 260 gPotato mixtureyellow potato: 2Parmigiano Reggiano Cheese: 1/2 cupOil: 1/4 cupEgg mixtureEgg: 1Chili flakes, cumin powder, salt,