Thousand Layer Beef Pie ingredients
Dough:
Luke warm water: 180 g, 3/4 cup
Yeast: 4 g, 1 teaspoon
All purpose flour: 300 g, 2 cups
Salt: 1 g, 1/8 teaspoon
Oil: 12 g, 1 tablespoon

Beef filling:
Ground beef: 150 g
Regular soy sauce: 5 g, 1 teaspoon
Dark soy sauce: 5 g, 1 teaspoon
Sichuan pepper powder: less than 1 g, 1/8 teaspoon
Fivespice powder: less than 1 g, 1/8 teaspoon
White pepper powder: 1 g, 1/4 teaspoon
Corn starch, 3 g, 1 teaspoon
Ginger paste: 5 g, 1 teaspoon
Salt: 2 g, 1/4 teaspoon
1 chopped green onion
Oil: 40 g, 1/4 cup
Sesame seeds

To bake:
After top and bottom layers are cooked, take the pie and the pan into preheated oven: 425°F / 220°C, bake each side for 810 minutes.

To cook on the stove top
After top and bottom layer are cooked, cover it, and cook for 15 minutes. Flip in the middle. Then remove the lid, and cook the both top and bottom layers till crispy.