Grow your YouTube channel like a PRO with a free tool
Get Free YouTube Subscribers, Views and Likes

EGG MUFFINS » 4 Easy Recipes for Healthy Breakfast Meal Prep | For Oven or Air Fryer

Follow
Toasty Apron

If you're looking for an easy & healthy way to meal prep breakfast for the week, then you need to try these delicious and savoury egg muffins.

They're super easy to meal prep in advance, making them great to grab & go to save you time in the mornings. Say goodbye to boring old scrambled eggs, or making an omelette from scratch when you're rushing to get ready.

They're low carb & packed with protein and nutrition, fueling your mornings with energy while keeping you feeling full. And you can customize them with all sorts of ingredients & flavours to suit your tastes.

Each recipe will yield 6 egg muffins, but you can 2x/3x the ingredients to batch prep more at a time.



TIMESTAMPS:
0:00 Intro
0:49 Method #1 Readytouse Ingredients
3:09 Method #2 Sauteed Ingredients
4:52 Method #3 SousVide Style
6:39 Outro



PRODUCT LINKS:
My goto mini oven: https://amzn.to/3vkVCVe
My goto air fryer: https://amzn.to/3PG4FH6
My goto blender: https://amzn.to/4aR3vkn
My goto budget blender: https://amzn.to/3xnjpEh
Muffin pan: https://amzn.to/3TVZ561
Measuring cup: https://amzn.to/4acYmDb
Mixing bowls: https://amzn.to/3KDKxSN
Cutting board: https://amzn.to/406RNfx
Measuring spoons: https://amzn.to/3mv6k6U
Measuring cups: https://amzn.to/3oaohbB

CAMERA GEAR:
Camera: https://amzn.to/3o5FtyF
Lens #1: https://amzn.to/41pYwlJ
Lens #2: https://amzn.to/418vyXM



BAKING INSTRUCTIONS
► OVEN: 20 mins at 350°F/177°C (or until cooked)
► AIR FRYER: 1215 mins at 300°F/149°C (or until cooked)
*Note: Do NOT use air fryer for Method #3 with water bath
► Let egg muffins cool for 5 mins after baking

METHOD #1 Readytouse ingredients
► 1: Chop readytouse ingredients into tiny pieces, such as veggies, cheeses, hams
► 2: Whisk egg mixture w/ seasonings in a measuring cup/bowl
► 3: Spray 6cup muffin pan w/ cooking oil to prevent sticking
► 4: Pour egg mixture into muffin cups in equal amounts
► 5: Fill each muffin pan cup w/ ingredients
► 6: Preheat oven or air fryer, then bake

METHOD #2 Sauteed Ingredients
► 1: Saute ingredients w/ seasonings in skillet, then set aside
► 2: Whisk egg mixture w/ seasonings in a measuring cup/bowl
► 3: Spray 6cup muffin pan w/ cooking oil
► 4: Pour egg mixture into muffin cups in equal amounts
► 5: Fill each muffin pan cup w/ sauteed ingredients
► 6: Preheat oven or air fryer, then bake

METHOD #3 SousVide Style
► 1: Prepare addins
► 2: Blend egg mixture + cottage cheese w/ seasonings in blender
► 3: Spray 6cup muffin pan w/ cooking oil
► 4: Pour egg mixture into muffin cups in equal amounts
► 5: Fill each muffin pan cup w/ ingredients
► 6 (optional): In a tray (slightly larger than muffin pan), fill w/ boiling water about 1/4 to 1/2 way up the pan. Then place muffin pan on top of the water tray.
► 7: Carefully insert muffin pan + water tray (optional) into preheated oven, then bake

TIPS:
► Use whatever ingredients you like! This recipe is easily customizable
► Use 6 large eggs per 6cup regularsized muffin tin
► If you wish you use fewer eggs, substitute 1/4 cup egg whites for every egg you want to take out

STORAGE: Refrigerate in airtight container for up to 34 days, or freeze for up to 23 months. When you're ready to eat them, just reheat in the microwave or oven.



RECIPES (METHOD #1):
(Meat option: 147 calories/egg muffin)
(Veggie option: 93 calories/egg muffin)

Egg Base
► 6 Large Eggs
► Garlic powder (1/4 tsp / 1.2 g)
► Onion powder (1/4 tsp / 1.2 g)
► Salt (1/4 tsp / 1.2 g)
► Black pepper (to taste)

Fillings Option #1, Meat (3 egg muffins):
*(2 tbsp each):
► Spinach
► Onions
► Ham
► Shredded cheddar
► Chili flakes (sprinkle)

Fillings Option #2, Veggie (3 egg muffins):
*(2 tbsp each):
► Spinach
► Red bell peppers
► Green onions
► Tomatoes
► Shredded mozzarella
► Dried parsley flakes (sprinkle)



RECIPE (METHOD #2):
(Tex Mex: 205 calories/egg muffin)

Egg Base
► 4 Large Eggs
► Egg whites (1/2 cup / 125 ml)
► Taco seasoning (1/2 tbsp / 7.5 g)

Fillings Saute ingredients:
► Ground pork sausage (1/2 lb / 225 g)
► Red bell peppers (1/4 cup / 40 g)
► Green bell peppers (1/4 cup / 40 g)
► Onions (1/4 cup / 30 g)
► Corn (1/4 cup / 45 g)
► Taco seasoning (1/2 tbsp / 7.5 g)
► Tex Mex cheese (1/4 cup / 30 g)



RECIPE (METHOD #3):
(Broccoli, Turkey & Feta Sous Vide: 134 calories/egg muffin)

Egg Base
► 4 Large Eggs
► Full fat cottage cheese (1/2 cup / 125 g)
► Tabasco hot sauce (1/2 tsp / 2.5 ml)
► Garlic powder (1/2 tsp / 2.5 g)

Fillings Saute ingredients:
► Onions (1/4 cup / 30 g)
► Turkey breast (1/2 cup / 60 g)
► Steamed broccoli (1/2 cup / 50 g)
► Feta cheese, crumbled (1/3 cup / 50 g)
► Dried oregano



NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links.

#eggmuffins #eggbites #breakfast #eggs #mealprep #healthybreakfast #healthyrecipes #easybreakfast #easyrecipes #omelette #airfryer

posted by gwman41