#baking
#cooking
#sourdoughstarter
#sourdoughenglishmuffins
#englishmuffinrecipe
#bread
#homemade
#Homesteading
#sustainability
#faith

[email protected]

Lori Brown
po box 1183
Imboden, Arkansas
72434

Sourdough starter
day 1, 1/2 cup flour 1/2 cup water

day 2, 1/2 cup flour 1/2 water

day 3, 1/2 cup flour 1/2 water

day 4 , 1/4 cup flour 1/4 cup water

day 5, 1/4 flour 1/4 water

English muffins
2 cups water 110 degrees
1 T. yeast
2 T. sugar

1/2 cup dry milk
4 T. room temp butter
1 cup of fed starter or discard
7 cups flour, all purpose or bread flour
2 t. Salt
cook on a flat skillet , no oil or butter
5 minutes per side
190 degrees internal temp

shop with me
https://www.amazon.com/shop/whippoorw...

http://thrv.me/dMaHNd

https://survivalgardenseeds.com/?ref=...

https://amishcountrystoreonline.com/j...

YouTube Studio music non copyright
https://creativecommons.org/licenses/...
Samsung galaxy video editor music