This video shows you how to cook easy and simple Japanese Chicken curry with rice cooker!!
Good thing about this recipe is that there's NO Cooking required!! Just put everything in the rice cooker, and leave it, and done!! Great for your busy weeknight dinner!!


FULL RECIPE: https://www.chefslabo.com/post/easyr...

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How to make super tasty seasoning:    • How to make Kombu salt | CHEF'S LABO ...  
↑Use this to replace regular salt. It makes even better

How to reuse Kombu:    • [Kombu Reuse] How to store used kombu...  



(Recommended videos)

Japanese Beef curry from scratch:    • Japanese Beef Curry from scratch  

Japanese chicken curry from scratch:    • Japanese Chicken Curry from scratch  



FAQ about the ingredients: https://www.chefslabo.com/general7

FAQ examples:
What is kombu?
How much dashi powder should I use?
Which brand of soy sauce should I buy?
Is there any substitute of sake, mirin, kombu?
Some Miso has different colour. Which one should I buy?




[Ingredients] (4serve)

Chicken thigh 650g
Salt 5g (1tsp)

Onion 500g
Carrot 200g
Potato 300g
Apple 200g

Water 300ml
Kombu / Dried kelp 5g (Or MSG 2g)
Japanese Curry roux 70g (4 servings)



Ingredients (OUNCE version): https://www.chefslabo.com/post/easyr...



[Tip]
It's also nice to add some baby spinach at the end.
Or sprinkle some cheese on top.



[The plates I used in the video]

You can check the detail from the link below
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[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

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[Blue & Red Side plate] https://musubikiln.com/products/rinku...

[Rock plate] https://musubikiln.com/collections/ma...

[Cat teacup] https://musubikiln.com/collections/yu...

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