This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts. This sweet, crunchy pickle in combination with the salty fried peanuts was always been the perfect prelude for the meal to come, but we’re not seeing it as often these days! Let’s keep it from fading into obscurity with this easy recipe!

Full recipe here!
https://thewoksoflife.com/pickleddai...

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Bill, Judy, Sarah, and Kaitlin ❤‍‍‍

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