Macaroni salad is a musthave side dish when feeding a crowd. Tender elbow noodles soak up the dressing ingredients while colorful vegetables add a delightful crunch.
_ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇_

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INSTRUCTIONS:
00:00 Intro
00:53 Cook the Pasta
01:44 Drain & Rinse the Noodles
01:58 Add the Vegetables
03:12 Add the Mayonnaise

✅ INGREDIENTS:
• 4 quarts water
• 1 tablespoon kosher salt
• 1 pound elbow macaroni
• ⅓ cup red bell pepper
• ⅓ cup celery
• ⅓ cup red onion
• ⅓ cup carrots
• ⅓ cup dill pickle
• 2 tablespoons dill pickle juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• ¾ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ⅓ cup sour cream
• 1 ½ cups mayonnaise

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