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New York Deli Chicken Salad Secrets - How To Make It The Best Way

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Sip and Feast

This classic New York delistyle chicken salad is easy to make and perfect on sandwiches, with greens, or by itself!

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SIMILAR PRODUCTS USED (This is an affiliate link)
Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mercer Chef's Knife: https://amzn.to/3rih6dW
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/newyork...

INGREDIENTS
3 large chicken breasts about 1 1/22 pounds (680 900g)
2 tablespoons (26g) Better than Bouillon chicken base
1/2 cup (45g) celery finely diced
1/4 cup (45g) onion finely diced
1 teaspoon (6g) salt plus more to taste
1/4 teaspoon white pepper
1/4 teaspoon granulated garlic
1 tablespoon (14g) granulated sugar plus more to taste
2 teaspoons Dijon mustard
1 cup (220g) mayonnaise

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

posted by assedlevalj