Full recipe here https://thesidesmith.com/kanisalad/

10 minutes is all you need to make this all time favourite Japanese salad. We adore this combination of crab sticks, cucumber, carrot and sweet mango together with a spicy sriracha mayo dressing.

It keeps well and you can also make it ahead of time. Great when you’re short on time or something to keep in the fridge for later.

0:00
0:13 Kani salad ingredients
0:30 Shred crab sticks
0:43 Peel and slice mango
1:17 How to make spicy sriracha mayo
1:40 How to assemble kani salad