Tired of storebought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks.

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PRINTABLE RECIPE: https://thestayathomechef.com/easyho...



✅Ingredients

1 1/2 tablespoons instant dry yeast
1 1/2 tablespoons brown sugar
1 1/2 teaspoons salt
2 cups warm water
3 tablespoons olive oil
5 cups flour


✅Instructions

1⃣ In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.

2⃣ Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.

3⃣ Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.

4⃣ Divide the dough into three equal pieces and roll out into pizza crusts.

5⃣ Place crust on a tray.

6⃣ Top with desired sauce, cheese, and other toppings.

7⃣ To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.


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The Stay At Home Chef offers restaurantquality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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