Learn how to make soft, buttery, delicious selfrising flour biscuits with my Easy Homemade Drop Biscuits Recipe. You only need 3 ingredients and there's no kneading, rolling, or biscuit cutting required.

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Easy Homemade Drop Biscuits Recipe

Baking Instructions:
▪ Bake in the oven at 425 degrees F for 1518 minutes or until the biscuits are a light golden brown.
▪ Let cool for 5 minutes and enjoy!

Ingredients:
▪ 2 cups self rising flour, sifted
▪ 1/2 stick unsalted butter (freeze for 15 minutes and grate into dough)
▪ 2 tbsp unsalted butter, melted and spooned onto biscuits
▪ 1 cup buttermilk or whole milk

KITCHEN TOOLS USED (affiliate):

▪ 10Inch Cast Iron Pan: https://amzn.to/3uz3WLJ
▪ Box Grater: https://amzn.to/3pZhFbd
▪ Glass Mixing Bowl: https://amzn.to/3p2QigD
▪ Measuring Cups: https://amzn.to/3nZWiFu
▪ Silicone Spatula: https://amzn.to/3nW4Lth
▪ Medium Cookie Scoop: https://amzn.to/32dtb9f

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▪ Easy Butter Dip Biscuits:    • Easy Butter Dip Biscuits with Self Ri...  
▪ Cheddar Garlic Biscuits:    • Copycat Red Lobster Cheddar Garlic Bi...  

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