There are all kinds of ways to make biscuits, but when you understand the key techniques I mention in this video, you'll be baking perfect, fluffy biscuits every single time! In addition, you'll be able to play around with the ingredients to get the exact biscuit recipe to suit your taste. This version uses selfrising flour, whole milk, and butter. Soon, I'll post a video making biscuits with lard and buttermilk.

Preheat oven to 475.

Ingredients:

2 cups selfrising flour
~5 Tbsp. cold butter
~3/4 cup milk

Here is an affiliate link to the cookie cutters I'm using in the video: https://amzn.to/2SaxmOe