Hump day of Pickling Week brings a super delicious Banh Mi with a quickly pickled slaw of cucumber and carrot. There's no pate, it's not on a baguette and it's quite untraditional. But it's damn good and you can make it like that. So there.

RECIPE:
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00:00 Intro
00:10 Slicing/Peeling carrots
2:38 Cutting & slicing cucumber
3:22 Combining vegetables
3:50 Adding pickling brine
5:10 Prepping pan & what are we making?
5:40 Seasoning & cooking chicken
7:55 Making a sauce
9:12 Addressing the bread
9:58 Continuing chicken and sauce
13:08 Gathering ingredients & prepping bread
13:52 Cutting chicken
14:49 Building
16:18 First Bite
17:53 Outro

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We really just have one goal to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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