Episode 35 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities❤✨

This chocolate cookie for one is eggless, made with whole wheat flour and also has protein! This, is so good!!

Chocolate protein cookie

Ingredients

2 tbsp ghee
2 tbsp jaggery powder
1 tbsp milk
3 tbsp wholewheat flour
2 tbsp protein powder (chocolate flavoured)
1 tbsp cocoa powder
1/8 tsp baking soda
Chocolate chips, for topping

METHOD
1. In a glass bowl add ghee and jaggery powder and mix them well until they are nicely combined.
2. To this add whole wheat flour, protein powder, cocoa powder and baking soda. Mix this well and your cookie dough will reach a coarse consistency.
3.To this, add the milk. Give it one final mix and bring the dough together.
Once the cookie dough is ready, let it rest in the refrigerator for 1520 minutes.
4.Pre heat your oven to 180 degree Celsius.Once rested, flatten your cookie dough onto a baking tray lined with a silicon mat and top it with chocolate chips.
5. Bake the cookies for 1215 minutes. Once the cookie is out of the oven, let it cool completely.

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