Fluffy and jiggly Japanese souffle pancake that is everyone wants to try at home.
I share a NO FAIL recipe for all. Souffle pancake is perfect for breakfast or brunch at the weekend.

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Ingredients (4~5 pancakes)
3 Egg(small)
2Tbsp Milk
1/4 tsp Vanilla extract
45g allpurpose flour
1/2 tsp Baking powder
3Tbsp Sugar
Cooking oil

Direction
In a bowl, separate the egg yolk and white
Add vanilla extract and milk into the yolk and mix it
Sift flour and baking powder and mix it until without lumps
Now, make the meringue
Add sugar in 3 times, whip until stiff peaks
Add the meringue into the batter and mix it gently
In low flame bake it for about 3 minutes and flip, repeat the process
Enjoy with fruits and maple syrup

البان كيك الإسفنجي الياباني
Sufle Pankek Nasıl Yapılır | Japon Pofuduk Pankek
수플레 팬케이크 만들기
スフレパンケーキを作る
梳乎厘pancake/舒芙蕾鬆餅
สูตรแพนเค้กญี่ปุ่น / ซูเฟล่แพนเค้ก / สูตรเด้งดึ่ง
#soufflepancake#soufflepancakeasmr#pancakerecipe