A Simple and Delicious way to take a fully cooked Ham and Double Smoking it and adding a wonderful Pineapple Bourbon Glaze.

Ingredients:

Spiral Cut ham or any precooked ham.
18 oz. Pineapple Preserves (Apricot, Mango or Orange)
1/3 cup Dark Molasses
1 cup Honey
1 cup Bourbon
1/2 cup Brown Sugar
2 tbsp. Dijon Mustard
1/2 tsp Ground Cloves

Smoke for 46 hours at 225240 degrees Fahrenheit or until ham reaches a temperature of 130 degrees. Apply Pineapple Bourbon Glaze 34 times during the last hour of cooking, bringing temperature up to 140145 degrees. Slice and Enjoy!

Grilla Grills Recipe:    • How to Make Smoked Pineapple Bourbon ...  

Lost Coast Brewery Indica IPA: http://lostcoast.com/beers#IndicaIPA