Zucchini has never tasted so good! These recipes are so easy and delicious that I could make them every day. This trick has fascinated hundreds of housewives! Delicious zucchini recipe. Do not fry the zucchini, it retains more vitamins.
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RECIPE №1 00:00
Peel 1 zucchini
Cortar en rodajas
Put in a bowl
Salt, garlic powder, paprika, vegetable oil
Mix well
Place zucchini on baking paper
Bake at 180°C for 15 minutes
Grate 80 grams of cheese on a fine grater
Chop the dill
30 grams of mayonnaise
Mix well
Spread the cheese mixture over the zucchini
Bake for another 57 minutes
2 zucchini, cut into strips
Place in the form
Add salt and let rest for 15 minutes
Dry the zucchini with a paper towel
Grease the parchment with vegetable oil
Place the zucchini
Grease with vegetable oil
Bake at 180°C for 20 minutes
Grate 100 grams of cheese on a fine grater
2 cloves of garlic
30 grams of mayonnaise
Mix
Spread the cheese mixture over the zucchini
Roll up the rolls
Secure with toothpicks
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RECIPE №2 10:38
Grate 3 potatoes on a coarse grater
Pour vegetable oil into a pan
Fry for 34 minutes
Grate 3 small zucchini
salt pepper
Fry for 57 minutes
Cut 1 red onion into half rings
Fry in vegetable oil for 34 minutes
Cut 1 pepper into strips
Salt and fry for 23 minutes
Beat 3 eggs, add salt
Cut spinach
Add to egg mixture and stir
Add fried zucchini with potatoes
Mix
Melt 40 grams of butter
Spread 1/2 vegetable mixture
Fry under the lid for 1012 minutes
Grate 100 grams of cheese
Turn over, sprinkle with cheese
And fry under the lid for another 79 minutes

RECIPE №3 18:40
Grate 2 zucchini on a coarse grater
Salt and stir
Leave on for 15 minutes
Grate 2 potatoes
Pour in water and stir
Leave on for 10 minutes
Grate 1 carrot
Pour olive oil into the pan
Fry in vegetable oil for 23 minutes
Cut spring onions
Add to pan
Dice 1 pepper
Fry for 23 minutes
salt pepper
Fry for 1 more minute
3 eggs
200 ml milk
Salt
mix well
200 grams of flour
1 teaspoon baking powder
mix well
olive oil
and mix again
Place zucchini and potatoes in a sieve
Squeeze out juice
Add fried vegetables
Mix
Bake at 180°C for 20 minutes
Grate 100 grams of cheese
Bake for another 15 minutes at 180°C
2 tablespoons sour cream
1 tablespoon mayonnaise
Cut parsley
salt pepper
Mix

RECIPE №4 28:52
Cut 2 zucchini lengthwise
Put in a bowl
Salt
Leave on for 15 minutes
Chop 1 onion
Fry in vegetable oil for 34 minutes
Grate 1 carrot on a fine grater
Fry for 23 minutes
Chop 2 cloves of garlic
Salt
Fry for 12 minutes
Cut 1 tomato
Fry for 23 minutes
Shake 3 eggs, add salt
100 grams of breadcrumbs
Arrange fried vegetables
Cut 100 grams of mushrooms
Grate 150 grams of cheese
Sprinkle 1/2 cheese over the mushrooms
Cover with breaded zucchini
Bake at 180°C for 25 minutes
Sprinkle with remaining cheese
Bake for another 57 minutes

RECIPE №5 38:04
Grate 2 zucchini on a coarse grater
Grate 1 carrot on a fine grater
Add to zucchini
Salt and stir
Leave on for 15 minutes
Grate 1 potato
Pour in water, mix
And let it rest for 10 minutes
Squeeze zucchini with carrots
Drain water from the potatoes
Grate 100 grams of cheese
Add cheese to the potatoes
Cut parsley
Mix
Whisk 1 egg
Add egg mixture to zucchini with carrots
100 grams of breadcrumbs
Salt, pepper, garlic powder
mix well
Form balls
Bake at 180°C for 25 minutes
Form patties from the remaining mixture
Pour olive oil into the pan
Fry for 34 minutes
Turn over and fry for another 34 minutes
3 tablespoons sour cream
2 cloves of garlic
Cut dill
Mix

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