Hello everyone! Welcome back to our channel! This recipe is used for Bread and Pastry Production NCII assessment. You can use this to practice your routine at home before your assessment.

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Tools & Equipments:
Mixing Bowl
Utility Bowl
Oven
Spatula
Whisk

Ingredients:
1c Bread flour
1/2T yeast
3T sugar
4T Evaporated Milk
2T Melted Butter
1 egg
1/8t salt

Jaz & Jane De Leon