The super easy and delicious recipe will take your teriyaki bowls to the next level and will most certainly be a regular rotated meal in your household! It only requires a few ingredients and a little bit of patience to achieve this meal! It can also be considered a 30minute meal as well! Check it out!
#chickenrecipe #dinnerrecipe #easyrecipe
_________________________________________________

AMAZON STORE:

* Please use the links below to purchase any items in my video. ( As an Amazon Associate I earn from qualifying purchases.)

TONGS SET:
https://www.amazon.com/dp/B09BZ8VH64?...

THERMOMETER: https://amzn.to/3Dvw2NG

Nuwave Oven: https://www.nuwavenow.com/shop/todden...
$25.00 OFF CODE: NUWAVE914

_________________________________________________

MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: RelenaRochelle

Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________


** FOLLOW ME ON SOCIAL MEDIA **


https://beacons.ai/thatgirlcancook

__________________________________________________

DONATIONS:
Cashapp: https://cash.app/$xoklk

Paypal: https://paypal.me/khardin61618?countr...

Amazon Wishlist: https://www.amazon.com/hz/wishlist/ls...

__________________________________________________

FULL LIST OF INGREDIENTS:

Serves: 24 Prep Time: 10 Mins Cook Time: 2030 Mins

YUMYUM SAUCE:
1 Cup Kewpie Mayo (Regular works fine.)
3 Tbsp Ketchup
2 Tbsp Sugar
1 Tbsp Garlic Powder
1 Tsp Onion Powder
1/2 Tsp Paprika
1 Tsp Rice Wine Vinegar (Optional)
1 to 2 Tbsp Melted Butter
Salt and Pepper to Taste

SAUCE MIXTURE:
1 Cup Japanese BBQ Sauce
1/2 Tsp Chili Flakes
2 Tbsp Honey or Brown Sugar
1 Clove Grated Garlic
1/2 Tsp Ginger Paste
1 Tbsp Cornstarch + 1 Tbsp Water (Optional)

CHICKEN MARINADE:
1.5 Lbs Chicken Breast (Cut into Chunks)
1/4 Cup Japanese BBQ Sauce
1 Tsp Onion Powder
1 Tbsp Garlic Powder
1/2 Tsp Black Pepper
1 Tsp Coarse Salt
Avocado Oil for Frying

FRIED RICE:
1 Pkg. Uncle Ben's Ready Jasmine Rice
1 Large Egg
1 Tbsp Low Sodium Soy Sauce
1 to 2 Tbsp Avocado Oil
1 Tbsp Rice Wine Vinegar
1 Tsp Fish Sauce (Optional)
Salt and Pepper to Taste
1/4 Cup Shredded Carrots
2 Stalks Green Onions, Chopped

VEGGIES:
1 Crown Broccoli
1 to 2 Zucchini, Chopped and Halved
1 Medium Onion, Chopped
1 Tbsp Soy Sauce
1 Tbsp Japanese BBQ Sauce
1 Tsp Black Pepper
Salt to Taste