How to roast a whole chicken.
Lemon Herb whole oven roasted chicken

A few tips for roasting a whole chicken
Make sure your chicken is completely defrosted
Set chicken out do that it can come to room temperature before cooking
Pat chicken dry with a paper towel before seasoning
Roast chicken 2530 minutes per pound on 375
Season the chicken skin and inside of the chicken cavity
Roast your chicken covered for the first half of cooking time so that I won’t be dry
Roast uncovered remainder of time for a brown crisp skin

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