Get ready to satisfy your sweet tooth with our homemade cheesecake recipe! Join us as we walk you through the process of creating a decadent dessert that's perfect for any occasion. From creamy filling to crunchy crust, we'll show you how to make it all from scratch. Whether you're a seasoned baker or a newbie in the kitchen, you'll love making—and eating—this cheesecake. So, grab your ingredients and let's get started! Don't forget to subscribe for more tasty recipes!

Ingredients:
Crackers: 50 grams
Melted Butter: 2 tablespoons
Cream Cheese: 226 grams
Sour Cream: 130 grams
Sugar: 80 grams (more or less according to your preference)
Milk: 100 ml (in video added) but recommend adding 60ml
Egg: 1
Corn Starch: 1 tablespoon
Vanilla extract: 1 teaspoon (optional)

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